Patisserie Favourites With Catherine Maxwell

About

In her twenties, Catherine spent some time in charge of the pastry kitchen at Le Gavroche, Michel Roux Jnr's Michelin-starred restaurant in London. In this session Catherine will teach you the tips and techniques she uses that help a professional kitchen turn out perfect patisserie every time.

The menu for this session:
- Choux pastry (cheese gougeres & profiteroles filled with creme Diplomat)
- Tarte Tatin (a French favourite with a story behind it)
- Raspberry Delice (an impressive dessert with bavarois, mousse and a glaze)
- Brandy Snaps (cylinders, edible spoons, baskets)
- Langue du Chat (light crunchy biscuits that are perfect to accompany dessert)

It is suitable vegetarians and gluten free.