Professional Kitchen Essentials - Taster

About

Our Professional Kitchen Essentials course leads to an internationally recognised qualification. It has helped previous graduates get jobs in the industry: ski season; cooking on private yachts; event catering; setting up a cookery school; writing a cookery book; feeling more confident and competent cooking for family and friends. The over-riding feedback from students at the end of each of our courses has been about how much they enjoyed the sessions. Here is a chance to sample what it is like and learn more about the course. We are offering it at a 'taster' price but sign up quickly, as places are limited.

Catherine Maxwell and Peter Vaughan, who teach this course, are highly qualified chefs who have worked in fine dining establishments in the past and know the industry well. Both of them are also qualified teachers who have been sharing their professional knowledge and skills with others for many years.

During this evening you will make and present a three course meal, learn about the course content and the resulting qualification and get the chance to ask questions and find out the details.

Students will be taught in a small group and will receive a practical, hands-on experience.