Southern Indian Thali Cookery Class With Peter Vaughan

About

Thali (meaning round platter) is a complete meal made up of different dishes. We all love to taste to 'bit of everything' so it is the ideal for lots of us who can't make up their minds. This extended session (5 hours) gives Peter Vaughan time to help you explore why Indian food from this area is so fragrant and he will share what he learned about this style of cuisine when he was travelling in Goa.

The dishes can be as mild or as spicy as you desire. You'll be in charge of level of heat when making your base masala.

On the menu today:
- Goan masala paste
- Goan Xacuti prawn curry
- Kerala coconut masala
- Malabar bisi bele bhath (a one pot wonder)
- Flamed poppadoms
- Indian chai masala

This will be a busy hands-on session and can be made suitable for vegetarians and special dietary requirements - please ask when you book.