Sushi to Suit Everyone With Kim Steevens

About

Sushi has grown in popularity over recent years and it is now available in most supermarkets. However, this is totally inferior to a homemade, fresh version and once you know the tips and tricks that you need to make your rice 'sticky' and roll your 'maki' tightly, you will have a nutritious, tasty and attractive finished product.

On the menu:
- how to prepare your sushi rice
- Nigiri - hand shaped sushi
- Sushi maki - rolled sushi
- Hoso maki - thin rolled sushi
- Tamagoyaki - Japanese rolled omelette