Valentine Special Cooking Class With Peter Vaughan

About

Team up with your loved one and enjoy an action packed culinary challenge with Peter Vaughan. You're be making a 3 course meal. The menu is French, as that will always be seen as the home of classical cuisine.

On the menu will be:
Hors d'oeuvres: Prawns & avocado, sauce remoulade, tear & share bread
Entrees: Chicken Forrestiere with cavallo nero
Dessert: Paris-Brest dessert - choux pastry filled with praline cream created to celebrate the famous cycling race

The price includes Kir Royale or non-alcoholic alternative on arrival plus wine or an interesting non-alcoholic drink with your meal and coffee & petit fours to finish.