The Harrow at Little Bedwyn

About

The Harrow at Little Bedwyn is one of the most highly acclaimed restaurants outside of London. Having achieved 3 AA Rosettes early on and a Michelin Star in 2006 and every year since, they have received rave reviews in the national press and were incredibly proud to be awarded in 2011 with The AA Restaurant of the Year.

Roger ensures that all ingredients at The Harrow are purchased only from ‘real’ farmers whose animals live in their natural habitat and are given loving care and attention. Endless sourcing and tasting of artisan products enables the kitchen to discover hidden gems from all corners of the British Isles. Free range meats and sustainable day boat fish, live shellfish and specialist growers of all fruit and vegetables allows the creation of dishes that are uncluttered and perfectly balanced. The freshness of the food speaks for itself and there is an intensity of flavours which wow the palate.

The huge selection on The Harrow’s Wine List has been tirelessly compiled by both Sue and Roger with the help of tastings all over the world. Every wine has been chosen personally, and there are several vertical listings such as Lopez de Heredia Gran Reserva Riojas and Western Australia’s Moss Wood Cabernets which are just not available anywhere else in the world. The wines by the glass selection is constantly updated and reviewed to include iconic wines which can be matched to the seasonal menus. Although many customers enjoy the detailed and personal descriptions in the wine list when selecting their favourites, friendly informed advice is always on hand to help with the decisions.

Fine wine is nothing if served in the wrong glass, and therefore only Riedel glasses are used at The Harrow to enhance the whole wine drinking experience. Each grape has an ideal glass size and shape, and there is an amazing range of decanters for presenting and serving the wines at their best.

Customers’ comfort, enjoyment and relaxation are all important to the small team of staff, who have been trained to offer the very best in efficient, but relaxed service. The ultimate aim is for guests to leave The Harrow feeling that they have been personally pampered and have enjoyed something beyond the usual restaurant experience.