Moroccan Cookery Feast

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Moroccan Feast Menu: Batbout, Bessara, Zaalouk, Tabbouleh, Briouats & Kefta Kebabs

This Moroccan Feast class has some fairly unusual names so here is what they mean:

Batbout = Moroccan Pita Bread, fried on the hob instead of baked

Bessara = Moroccan alternative to Hummus, made with Broadbeans and featuring Sweet Paprika.

Zaalouk = a dip or a side dish, it's base is aubergine cooked with lots of lovely Moroccan spices

Tabbouleh = a Bulghar Wheat Moroccan salad

Briouats = the easiest way to describe these tasty Ricotta and Spinach bites is a Moroccan Samosa!

Kefta Kebabs =choose from Sweet Potato & Chickpea or our own Galloway Beef

We have designed this class with 2 People working together so where we have equal numbers you will have your own table but be sharing a hob and working as a team!

Pricing: £35 per person

For more info please see our website: https://thefarmcookeryschool.co.uk/shop/adult-cookery-classes/global-flavours-classes/moroccan-cookery-class/moroccan-feast-cookery-class-wednesday-24th-november-2021-pm/