Moroccan Feast 2 Cookery Class

About

Menu: Batbout, Kefta Makaoura Tagine, Pastilla, Chermoula and Tabbouleh

This class costs £40 per person, we do recommend that you come with someone else as we have designed this class with 2 People working together so where we have equal numbers you will have your own table but be sharing a hob and working as a team.

Our first Moroccan Feast class was so successful we have created another one! This Moroccan Feast class has some fairly unusual names so here is what they mean:

Batbout = Moroccan Pita Bread, fried on the hob instead of baked

Kefta Makaoura Tagine = A rich tomato sauce with a choice of spiced Beef or Sweet Potato and Chickpea Kefta – you control the spice levels!

Pastilla – one of our favourites here, a delicious chicken or jackfruit filling encased in filo pastry

Tabbouleh = a Bulghar Wheat Moroccan salad that you can create to your taste and you'll make your very own Spice Mix to go with it

Chermoula = a herb based marinade which we will coat either Chicken or Quorn with, it is so full of flavour we think you'll want to recreate this time and time again at home

For more info please see our website: https://thefarmcookeryschool.co.uk/event/moroccan-feast-2-class/