Southern Indian Thali Cookery Class

About

Led by Peter Vaughan

Thali (meaning round platter) is a complete meal made up of different dishes. We all love to taste a 'bit of everything' so it is ideal for those who can't make up their minds. This extended session gives Peter Vaughan time to help you explore why Indian food from this area is so fragrant. He will share what he learned about this style of cuisine when he was travelling in Goa.

The dishes can be as mild or as spicy as you desire. You'll be in charge of the level of heat when making your base masala.

What will I learn to cook?
* Goan masala paste
* Goan Xacuti prawn curry
* Kerala coconut masala
* Malabar bisi bele bhath (a one pot wonder)
* Flamed poppadoms
* Indian chai masala