AboutTonight Aimee Applegate, currently on the prestigious 3 year Specialised Chefs course at Bournemouth & Poole College, will cook for you an inspiring three course meal using ingredients from this part of the country.
She has made blackberries the focus this evening because they are readily available in the autumn and free to anyone who is willing to brave the colder weather - and the thorns!
Aimee will cook the dishes for you whilst telling you what she is doing and why. You then enjoy the meal with some matching wines and beverages.
More detail and menu on our website.
£50 including food demonstrations and 3 course meal with wine and non-alcoholic drinks included.
Sorry, this event has passed