AboutPeter will reveal the secrets of some of the Middle Eastern dishes that have proved to be a great success when he had his restaurant, The Bistro, Devizes. Inspired by traditional Middle Eastern recipes, he has given these classics his own 'twist' and produced some popular and delicious items, all of which you can re-create at home quite easily Master the art of producing a traditional mezze:
- baba ganoush (roasted aubergine dip)
This is a busy hands -on session. All ingredients, equipment and aprons will be provided PLUS we will do the washing up!
£60 including hands-on cookery class and supper with wine or non-alcoholic refreshments
|Season (8 Sept 2020)|