AboutBook onto a class and we will send you a Core Ingredients List that every Mexican Chilli should have in it and an Equipment List.
The Herbs and Spice Guide, details what the main flavours of Mexico are, where they are from and what they bring to a dish so you can choose which flavours you think will suit you.
Finally a choice of Meat, Fish, Vegetables or Pulses is included in the guide with advice on which work best and how to cook the different options.
These classes are designed for chefs over the age of 16, but as long as an adult is cooking alongside them, we are happy for under 16's to take part.
£10 per device/household
£10.00 per household/device
|Season (10 Mar 2021)|