AboutLearn everything you need to know about choosing and using a French cook's knife. This is the most worthwhile piece of equipment to invest in for your kitchen. Handling your knife correctly will help speed up your food preparation time, improve flavour because you avoid bruising and improve the appearance of the finished dish. Lots of chef's tips.
During the evening you will cover:
- correcting chopping position
- vegetable cuts
- professional cutting such as chiffonade
- tips on carving
- other useful chef's tips such as making poivre mignonette, garlic puree etc.
There will be plenty of opportunity to ask all your knife-related questions.
The class is a busy hands-on session with aprons, equipment and ingredients provided. Although we will supply suitable knives for the evening, if you wish to bring your own, you are welcome to do so.
A light supper with wine will complete the evening.
This course is suitable for all skill levels. The group is small with a maximum of 10
It can be made suitable for vegetarians. Let us know when you book.
£45 for cookery class including supper with wine and refreshments.
Sorry, this event has passed