AboutUnderstanding pastry techniques will enable you to produce a wide range of sweet and savoury dishes that are perfect every time. Shortcrust and choux pastry are not always easy to get right.
Baking is Jayne's specialist area. Known for her patience and attention to detail, Jayne will guide you through:
-how to make perfect shortcrust, avoid a soggy bottom and guarantee a light and crisp finish to your pastry
- use your sweetcrust pastry to make a Tarte Normande
- make choux pastry, which you will turn into: savoury gougere and profiteroles
A busy hands-on session, finishing with a light supper and a glass of wine or non-alcoholic refreshment, you will also have plenty of goodies to take home.
£60 including hands-on cookery class and supper with wine or non-alcoholic refreshments
Sorry, this event has passed